An Unforgettable Evening of Food & Wine

We are thrilled to announce a special night featuring a wine-focused prix fixe dinner menu.

Please join us on March 24th 2022 for an exciting exploration of wines from the heart of Burgundy's Côte-d'Or.

Seatings are available between 5PM and 8PM.

We will be offering a beautifully curated three course Burgundy-inspired food menu paired with six different wines from Côtes de Nuits & Côtes de Beaune.

The cost of the prix fixe menu is $195 per guest.

CÔTE-D’OR PRIX FIXE DINNER MENU

AMUSE

FOIE GRAS + TOAST

mango coulis

PRIEURÉ • CRÉMANT DE BOURGOGNE BRUT

pinot noir-chardonnay-aligoté | savigny-les beaune | mv

FIRST

ESCARGOT

garlic-parsley butter | house-baked bread

ANTOINE JOBARD • BOURGOGNE ALIGOTÉ

meursault | 2018

SECOND

SNOW CRAB SALAD

butter lettuce | creamy citrus vinaigrette

MÉO-CAMUZET • CLOS SAINT-PHILIBERT

chardonnay | bourgogne hautes-côtes de nuits | 2018

+

ALAIN CHAVY • LES CHAMPS GAINS

chardonnay | puligny-montrachet 1er | 2019

THIRD

POUSSIN

potato purée | baby carrots | chicken-parmesan jus

DELAGRANGE • CLOS DES CHÊNES

pinot noir | volnay 1er | 2016

+

MICHEL MAGNIEN • SEUVRÉES

pinot noir | gevrey-chambertin 1er | 2019

MIGNARDISE

ASSORTMENT OF COOKIES

GIFFARD CASSIS DE BOURGOGNE

$195 PER GUEST (NON-INCLUSIVE OF TAX & GRATUITY)

Executive Chef | Rocky Durham

Chef de Cuisine | Philip Castañeda

Wine Director-GM | Julian H. Martinez