In partnership with Dérive Wine Festival, we are featuring natural sparkling wines served with a New Orleans-style seafood boil (whole crawfish, peel-and-eat shrimp, corn on the cob, red bliss potatoes, andouille sausage, and creole seasoning). Space is limited to 40 guests.

This is a ticketed event. Tickets are $55 per person for food (tax and gratuity will be collected on the day of the event); wine is priced la carte. Tickets are sold in sets of two. If you are purchasing for a group, please email events@palaceprimesf.com to let us know who is in your group; we will work to seat everyone together.

Tickets can be bought by clicking on the link below