NEW YEAR’S EVE
FOUR-COURSE LIMITED PRIX FIXE
$150 PER GUEST
$60 WINE PAIRING
$125 Premium WINE PAIRING
MENU
First Course Offerings
Choice of One
CLAMS CASINO
bacon | gruyère | breadcrumbs
LAFRIEDA BEEF TENDERLOIN CARPACCIO
piquillo aioli | greens | parmesan | house potato chips
VEGETABLE CRUDITÉ
mixed local winter vegetables | dips
Second-Course Offerings
Choice of One
WINTER SALAD
frisée | endive | lardons | 63 degree egg | sherry vinaigrette
LOBSTER BISQUE
herb oil | crouton
Third-Course Offerings
Choice of One
BEEF TENDERLOIN
boursin pommes purée | heirloom carrots | bourbon glaze | fines herbs
DIVER SCALLOPS
salsify | piñon sauce | sherry vinegar
WINTER TRUFFLE + PASTA
house made tagliatelle | cream | parmigiano reggiano
Dessert Course Offerings
Choice of One
CHOCOLATE POT DE CRÈME
chantilly | cacao nib tuile
POACHED PEAR
vanilla ice cream | biscochito
Supplements
MAINE LOBSTER TAIL $MP
SHAVED WINTER TRUFFLES $MP
CAVIAR $MP
Celebrate bringing in the new year by joining us for an unforgettable night of classic American continental cuisine!
Please note that the pricing for dinner and wine pairings is non-inclusive of tax and gratuity.
To book, visit OpenTable.
If you have any issues booking please email us at, events@palaceprimesf.com or call us at 505-919-9935.