MEET CLAIRE DUCROCQ WEINKAUF OF PICAYUNE CELLARS
We are excited to welcome Claire to host our first winemaker dinner!
Picayune Cellars was founded in 2011 with Claire's good friend Jennifer Roberts. They both shared the same love for drinking quality wines and the same drive for searching great value. Surrounded by a pool of amazing winemaker friends they decided to follow the classic French Negociant model and buy small lots from the hands of their talented friends and give them a new future.
Please join us on Thursday, August 4, 2022 for an informed tour of thoughtfully sourced and beautifully made boutique California wines.
The dinner will commence at 6:30PM for one seating.
You can reserve your spot by clicking the OpenTable link at the bottom of this email.
You can also reach us at 505.919.9935 to make your booking or if there is an issue completing your reservation.
The cost of the prix fixe menu is $150 per guest.Hope to be spoiling you soon!- Julian
PICAYUNE CELLARS PRIX FIXE
FOOD
HALIBUT CRUDO
farm greens | herbs | lemon | olive oil
HOUSE MADE SPAGHETTINI ALA CHITARRA
local foraged mushrooms | mushroom broth
DRY-AGED PRIME RIBEYE
farmer’s market vegetables
SUMMER FRUIT
crème anglaise | chantilly
WINE
HAY PENNY ROSÉ
syrah-grenache | saureel vineyard | sierra foothills | 2021
SAUVIGNON BLANC
sonoma county | 2021
PINOT NOIR
sonoma coast | 2020
PADLOCK
cabernet sauvignon-merlot-malbec | napa valley | 2018
CHAMPAGNE • BLANC DE NOIRS • GRAND CRU
louvois-bouzy-ambonnay-aÿ | multi-vintage
Executive Chef | Doug Hesselgesser
Sous Chef | Marques Jackson
Maître d’ | Austin Flick
Wine Director + General Manager | Julian H. Martinez